MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

The ice used for exposure of fish products could be a source of secondary contamination due to ice machine, due to not respected good manufacturing practices, particularly when ice is left on OREGANO 1:3 the fish stall and the next day the new layer is deposited over the old one.Aim of this study was the verification of the hygienic risk of Usuba K

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Application of machine learning algorithms in classification the flow units of the Kazhdumi reservoir in one of the oil fields in southwest of Iran

Socks Abstract By determining the hydraulic flow units (HFUs) in the reservoir rock and examining the distribution of porosity and permeability variables, it is possible to identify areas with suitable reservoir quality.In conventional methods, HFUs are determined using core data.This is while considering the non-continuity of the core data along t

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